Everyday : 11:30-3.30 pm and 5-11 pm
Location : 244 W 48th St, New York, NY 10036
Saitong
Book a table
Everyday 11:30am – 4:00pm 5:00pm – 11:00pm
Location : 244 W 48TH ST, NEW YORK, NY 10036

Menu

Seasonal Appetizer SALAD CHEF’S SIGNATURE DISHES meatseafood
classic

SEASONAL

MAIN

Lime Garlic Branzino
Lime Garlic Branzino
Branzino steamed to perfection topped with a zesty lime and garlic sauce.
$40
Short Ribs Chu Chee
Short Ribs Chu Chee
Short ribs simmered in rich Chu Chee curry paste with creamy coconut milk, kaffir lime leaves, asparagus, and red chili peppers.
$38

DESSERT

Pandan Chiffon Cake
Pandan Chiffon Cake
Light pandan chiffon cake served with silky coconut cream and topped with house-made coconut ice cream.
$16
Saitong on Ice
Saitong on Ice
Coconut ice cream, grass jelly, and jackfruit
$16
Mango Delights
Mango Delights
Creamy coconut sticky rice served with a scoop of refreshing mango ice cream.
$15
Tuay Tong
Tuay Tong
Thai steamed coconut milk pudding made from rice flour, palm sugar, and coconut milk, served in 3 small porcelain cups.
$15

A P P E T I Z E R S

VEGETABLE SPRING ROLL
VEGETABLE SPRING ROLL
(4) Cabbage, carrot, glass noodles, and wood ear mushroom with plum sauce.
$13
CHICKEN SATAY
CHICKEN SATAY
(4) Grilled marinated Chicken served with peanut sauce, sweet cucumber relish, and rice crackers.
$16
HAT YAI WINGS
HAT YAI WINGS
(3) Fried marinated Thai southern chicken wings with sweet chili sauce.
$16
“MA TA BA” CURRY PANCAKE
(3) Roti wrapped ground chicken, egg, onions, scallions, curry powder, and served with sweet cucumber relish.
$16
MOO DANG PUFF
(3) Hand-crafted pastry filled with house-roasted pork with slow-caramelized onions, honey, and toasted sesame oil.
$15
<span id="best" ></span>GRILLED PORK JOWL <span>GF</span>
GRILLED PORK JOWL GF
Grilled marinated pork jowl served with spicy tamarind roasted rice.
$22
CRAB SOUR CREAM
CRAB SOUR CREAM
Crispy soft shell crab topped with tangy lemon cream sauce from fresh lemon juice. Garnished with lemon zest and parsley.
$22
CALAMARI
CALAMARI
Crispy golden calamari rings, served with sweet chili sauce.
$18

SALAD

PAPAYA SALAD<span id="pepper">GF</span>
PAPAYA SALADGF
Shredded papaya with long beans, grape tomatoes, peanuts, and chili lime sauce.
$17
THAI TOFU SALAD
THAI TOFU SALAD
Mixed salad, tomatoes, cucumbers, shredded purple cabbages, red radish, and crispy tofu with peanut sauce dressing.
$18
MANGO SALAD WITH GRILLED SHRIMP <span id="gf">GF</span>
MANGO SALAD WITH GRILLED SHRIMP GF
Grilled shrimp mixed with shredded mangoes, red onion, scallions, cilantro, grape tomatoes, cashew nuts, and grated coconut with spicy lime sauce.
$20
Grilled Pork Jowl Salad <span id="gf">GF</span><span id="pepper"></span>
Grilled Pork Jowl Salad GF
Marinated pork jowl, chili lime sauce, spicy roasted rice powder, red onion, mint, scallions and cilantro
$18

CHEF’S SIGNATURE DISHES

<span id="best"></span>SAITONG PAD THAI <span id="pepper">GF</span>
SAITONG PAD THAI GF
Grilled Canadian Lobster tail with cheese and rice noodles stir-fried with special tamarind sauce, shallots, chili paste, shrimp paste, coconut milk, salted egg yolk. Served with a side of chives, bean sprouts, shredded mango, cucumber and long beans.
$39
<span id="best" ></span> YALA BEEF STEAK
YALA BEEF STEAK
Grilled US Wagyu Strip Loin (medium rare) with “Gulabuza” Malay-style paste. Served with a side of fried potatoes.
$38
LIME GARLIC BRANZINO GF
Branzino steamed to perfection topped with a zesty lime and garlic sauce.
$40
CRAB CURRY NOODLE
Jumbo lump crab in creamy egg curry, onion, scallions, and egg noodles.
$30
<span id="best"></span>SPICY PORK HOCK SOUP<span id="pepper"></span>
SPICY PORK HOCK SOUP
Stewed Pork leg in spicy sour soup with mushroom, chili, cilantro, and shallot.
$35
BLACK SPAGHETTI PAD CHA <span id="pepper"></span>
BLACK SPAGHETTI PAD CHA
Mixed seafood stir-fried with black squid ink spaghetti, chili, garlic, finger roots, basil, and young peppercorn.
$35
SHORT RIBS CHU CHEE
Short ribs simmered in rich Chu Chee curry paste with coconut milk, kaffir lime leaves, asparagus, and red chili peppers.
$38
BBQ PORK RIBS
Tender, slow-grilled pork ribs lacquered with a glossy, sticky-sweet barbecue glaze.
$38
<span id="best"></span>BLACK SPAGHETTI CRAB CURRY <span id="pepper"></span>
BLACK SPAGHETTI CRAB CURRY
Crispy Soft Shell Crab with black squid ink spaghetti mixed in Thai southern coconut curry paste with kaffir lime leaves, and crab meat, and “Tobiko”.
$38
BEEF STEAK WITH TALLOW FRIED RICE
BEEF STEAK WITH TALLOW FRIED RICE
Thai-style beef fried rice cooked with beef tallow and soy sauce marinated eggs, served with grilled steak.
$40

MEAT

<span id="best"></span>DUCK FRUIT CURRY<span id="pepper"></span>
DUCK FRUIT CURRY
Half Crispy Duck in special curry with long hot peppers, tomato, pineapple, black grape, pumpkin, lychee and basil.
$32
“BAK KUT TAE” STEWED PORK LEG
“BAK KUT TAE” STEWED PORK LEG
With rice noodles in dark broth and, scallions, and cilantro.
$26
KHAO SOI <span id="pepper"></span>
KHAO SOI
CHICKEN DRUMSTICK 22
SHORT RIBS 30

Egg noodles in a rich Northern Thai coconut curry, topped with crispy noodles, served with pickled mustard greens, shallots, lime, and chili oil.
SAUTÉED CRISPY PORK WITH HOLY BASIL
Crispy pork belly stir-fried with fresh Thai holy basil, garlic, and chilies in a savory sauce.
$28
CHICKEN CASHEW NUT
Chicken sautéed in chili paste sauce with onions, scallions, bell peppers, dried chili, and cashew nuts.
$22
SPICY TAMARIND DUCK GF
Half crispy duck with steamed Bokchoy, crispy wonton noodle, dressed in spicy tamarind sauce and topped with fried red onion and dried chili.
$32
<span id="best"></span>GROUND CHICKEN WITH HOLY BASIL <span id="pepper"></span>
GROUND CHICKEN WITH HOLY BASIL
Sautéed in spicy basil sauce with chili, garlic, long hot peppers, basil leaves, served with jasmine white rice and fried egg on top.
$25
Crab Meat Wonton noodles soup GF
Wonton noodles with Jumbo lump crab meat, roasted pork, mixed shrimp and pork wonton and Bok Choy.
$25
DRY MIXED NOODLES
Steamed wonton noodles in special black sauce, roasted red pork, pork balls, fried shrimp and pork wonton, crispy pork skin, steamed bean sprouts, long beans, scallions, and cilantro with ground peanuts and chili powder on the side.
$22

SEAFOOD

WHOLE FRIED RED SNAPPER [2 SAUCES OPTIONS] <span>MP</span>
WHOLE FRIED RED SNAPPER [2 SAUCES OPTIONS] MP
1 BLACK PEPPER
Bell peppers, garlic, onion, scallions, young peppercorn, and black pepper. Stir fried in brown sauce.

2 “PAD PED”
Chili, garlic, finger root, basil, long hot peppers, string beans, basil.
FRIED BRANZINO [3 SAUCES OPTIONS] <span>MP</span>
FRIED BRANZINO [3 SAUCES OPTIONS] MP
Thai Herb SpicyGF

Mango saladGF

Fried garlicGF
CREAMY SEAFOOD TOM YUM SOUP<span>GF</span><span id="pepper"></span>
CREAMY SEAFOOD TOM YUM SOUPGF
Spicy and sour shrimp broth with evaporated milk, red onions, mushroom, chili paste, and cilantro.
$32
SHRIMP CURRY (GOONG GAREE)
Shrimp sautéed in yellow curry with egg, softened onions, peppers, scallions, and celery.
$28
<span id="best"></span>CRAB MEAT FRIED RICE
CRAB MEAT FRIED RICE
Jumbo Crab meat, egg, butter, and scallions.
$30
GRILLED TURMERIC BRANZINO <span>MP</span>
GRILLED TURMERIC BRANZINO MP
Grilled marinated Branzino butterfly fillet with turmeric, garlic, cilantro, and black pepper, with Thai spicy lime sauce.

CLASSIC THAI DISHES

SELECT A PROTEIN

Vegetable or Tofu$18

Chicken$22

Beef or Shrimp$25

Duck$30

CURRY

GREEN CURRY <span id="pepper"></span><span id="gf">GF</span>
GREEN CURRY GF
Coconut milk, bamboo shoot, long hot peppers, wax gourd, and basil.
MASSAMAN CURRY <span id="gf">GF</span>
MASSAMAN CURRY GF
Coconut milk, onions, potato, and raw peanuts

SAUTÉED

Basil <span id="pepper"></span>
Basil
Spicy basil sauce with string bean, long hot peppers, and basil.

GARLIC
Sautéed in garlic sauce served with steamed broccoli.

FRIED RICE

THAI FRIED RICE
THAI FRIED RICE
Egg, onions, scallions, grape tomato, and Chinese broccoli.
PINEAPPLE FRIED RICE
PINEAPPLE FRIED RICE
Egg, onions, scallions, grape tomato, pineapple, cashew nuts, raisin, curry powder, and dried shredded mushrooms.
BASIL FRIED RICE
Egg, onion, snow pea, long hot peppers, and basil.

VEGETARIAN

STEAM BOK CHOY WITH VEGAN SOY SAUCEGF
$20
GARLIC PEPPER FRIED TOFU
Crispy fried tofu tossed with aromatic garlic, cracked black pepper, and a savory seasoning
$22

STIR-FRIED NOODLE

PAD THAI <span id="gf">GF</span>
PAD THAI GF
Stir-fried rice noodles in tamarind sauce with egg, bean sprouts, chive, and grounded peanut.
DRUNKEN NOODLE SPICY <span id="pepper"></span>
DRUNKEN NOODLE SPICY
Stir-fried flat noodles in spicy basil sauce with egg, onions, long hot peppers, basil, and chili paste.
PAD SE EW
PAD SE EW
Stir-fried flat noodles in black soy sauce with egg and Chinese broccoli.

SOUP

TOM KHA SOUP GF
Chicken stock base with coconut milk, galangal, turmeric, red onion, mushroom, wax gourd, and cilantro.
SIDES
White Rice$4

Fried Egg$4

Boiled Egg$4

Brown Rice$5

Sticky Rice$5

Steamed Rice Noodle$6

Steamed Vegetables$6

 PEPPER
GF GLUTEN-FREE
BEST RECOMMEND
     CONTAINS Dairy

Must-Have Desserts

Dine In Menu

Please be informed that a 20% gratuity will be automatically applied to parties of 4 or more.
This automatic gratuity is OPTIONAL. If you have any concerns with this policy,
please inform one of our managers and we will address your concerns.

Hours of Operation
  • Monday - Thursday 11:30 AM – 4:00 PM, 5:00 PM – 11:00 PM
  • Friday – Saturday 11:30 AM – 4:00 PM, 5:00 PM – 11:30 PM
  • Sunday 11:30 AM – 4:00 PM, 5:00 PM – 10:00 PM
Contact Us

Copyright © 2023 SAITONG. All Rights Reserved.