Everyday : 11:30-3.30 pm and 5-11 pm
Location : 244 W 48th St, New York, NY 10036
Saitong
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Everyday 11:30am – 4:00pm 5:00pm – 11:00pm
Location : 244 W 48TH ST, NEW YORK, NY 10036

Menu

Appetizer SALAD CHEF’S SIGNATURE DISHES meatseafood classic

A P P E T I Z E R S

VEGETABLE SPRING ROLL
VEGETABLE SPRING ROLL
(4) Cabbage, carrot, glass noodles, and wood ear mushroom with plum sauce.
$13
CHICKEN SATAY
CHICKEN SATAY
(3) Grilled marinated Chicken served with peanut sauce, sweet cucumber relish, and rice crackers.
$16
HAT YAI WINGS
HAT YAI WINGS
(3) Fried marinated Thai southern chicken wings with sweet chili sauce.
$16
THAI CRACKERS <span>GF</span>
THAI CRACKERS GF
(3) Rice crackers topped with shredded coconut shrimp and pineapple.
$15
<span id="best" ></span>GRILLED PORK JOWL <span>GF</span>
GRILLED PORK JOWL GF
Grilled marinated pork jowl served with spicy tamarind roasted rice.
$22
CRAB SOUR CREAM
CRAB SOUR CREAM
Crispy soft shell crab topped with tangy lemon cream sauce from fresh lemon juice. Garnished with lemon zest and parsley.
$22
CALAMARI
CALAMARI
Crispy golden calamari rings, served with sweet chili sauce.
$18

SALAD

PAPAYA SALAD<span id="pepper">GF</span>
PAPAYA SALADGF
Shredded papaya with long beans, grape tomatoes, peanuts, and chili lime sauce.
$17
THAI TOFU SALAD
THAI TOFU SALAD
Mixed salad, tomatoes, cucumbers, shredded purple cabbages, red radish, and crispy tofu with peanut sauce dressing.
$18
MANGO SALAD WITH GRILLED TIGER SHRIMP
MANGO SALAD WITH GRILLED TIGER SHRIMP
Grilled tiger shrimp mixed with shredded mangoes, red onion, scallions, cilantro, grape tomatoes, cashew nuts, and grated coconut with spicy lime sauce.
$20

CHEF’S SIGNATURE DISHES

<span id="best"></span>SAITONG PAD THAI <span id="pepper">GF</span>
SAITONG PAD THAI GF
Grilled Canadian Lobster tail with cheese and rice noodles stir-fried with special tamarind sauce, shallots, chili paste, shrimp paste, coconut milk, salted egg yolk. Served with a side of chives, bean sprouts, shredded mango, cucumber and long beans.
$39
<span id="best" ></span> YALA BEEF STEAK
YALA BEEF STEAK
Grilled US Wagyu Strip Loin (medium rare) with “Gulabuza” Malay-style paste. Served with a side of fried potatoes.
$38
<span id="best"></span>SPICY PORK HOCK SOUP<span id="pepper"></span>
SPICY PORK HOCK SOUP
Stewed Pork leg in spicy sour soup with mushroom, chili, cilantro, and shallot.
$35
BLACK SPAGHETTI PAD CHA <span id="pepper"></span>
BLACK SPAGHETTI PAD CHA
Mixed seafood stir-fried with black squid ink spaghetti, chili, garlic, finger roots, basil, and young peppercorn.
$35
<span id="best"></span>BLACK SPAGHETTI CRAB CURRY <span id="pepper"></span>
BLACK SPAGHETTI CRAB CURRY
Crispy Soft Shell Crab with black squid ink spaghetti mixed in Thai southern coconut curry paste with kaffir lime leaves, and crab meat, and “Tobiko”.
$38
CHUMPHON PINEAPPLE CURRY <span id="pepper"></span>
CHUMPHON PINEAPPLE CURRY
Mussels in Thai pineapple southern curry basil.
$28

MEAT

<span id="best"></span>DUCK FRUIT CURRY
DUCK FRUIT CURRY
Half Crispy Duck in special curry with long hot peppers, tomato, pineapple, black grape, pumpkin, lychee and basil.
$32
“BAK KUT TAE” STEWED PORK LEG
“BAK KUT TAE” STEWED PORK LEG
With rice noodles in dark broth and, scallions, and cilantro.
$26
<span id="best"></span>GROUND CHICKEN BASIL <span id="pepper"></span>
GROUND CHICKEN BASIL
Sautéed in spicy basil sauce with chili, garlic, long hot peppers, basil leaves, served with jasmine white rice and fried egg on top.
$25

SEAFOOD

FRIED BRANZINO [3 SAUCES OPTIONS] <span>MP</span>
FRIED BRANZINO [3 SAUCES OPTIONS] MP
Thai Herb SpicyGF

Mango saladGF

Fried garlicGF
GRILLED TURMERIC BRANZINO <span>MP</span>
GRILLED TURMERIC BRANZINO MP
Grilled marinated Branzino butterfly fillet with turmeric, garlic, cilantro, and black pepper, with Thai spicy lime sauce.
BUTTER GARLIC SHRIMP
BUTTER GARLIC SHRIMP
Tiger shrimp stir-fried in butter and garlic, tossed with fresh scallions.
$28
TOM YUM SHRIMP FRIED RICE <span id="pepper"></span>
TOM YUM SHRIMP FRIED RICE
Grilled Tiger Prawns with shrimp paste, chili, garlic, evaporated milk, shallots, mushrooms, and kaffir lime leaves, and fried egg with seafood sauce on the side.
$28
<span id="best"></span>CRAB MEAT FRIED RICE
CRAB MEAT FRIED RICE
Jumbo Crab meat, egg, butter, and scallions.
$30
CREAMY SEAFOOD TOM YUM SOUP<span>GF</span><span id="pepper"></span>
CREAMY SEAFOOD TOM YUM SOUPGF
Spicy and sour shrimp broth with evaporated milk, red onions, mushroom, chili paste, and cilantro.
$32

CLASSIC THAI DISHES

SELECT A PROTEIN
Vegetable or Tofu$18

Chicken or Pork$22

Beef or Shrimp$25

Duck$30

Salmon$28
C U R R Y
GREEN CURRY GF
Coconut milk, bamboo shoot, long hot peppers, wax gourd, and basil.

MASSAMAN CURRY GF
Coconut milk, onions, potato, and raw peanuts.
S A U T É E D
BASIL
Spicy basil sauce with string bean, long hot peppers, and basil.
FRIED RICE
THAI FRIED RICE
Egg, onions, scallions, grape tomato, and Chinese broccoli.

PINEAPPLE FRIED RICE
Egg, onions, scallions, grape tomato, pineapple, cashew nuts, raisin, curry powder, and dried shredded mushrooms.
STIR-FRIED NOODLE
Pad Thai GF
Stir-fried rice noodles in tamarind sauce with egg, bean sprouts, chive, and grounded peanut

Drunken Noodle
Stir-fried flat noodles in spicy basil sauce with egg, onions, long hot peppers, basil, and chili paste

Pad Se Ew Noodle
Stir-fried flat noodles in black soy sauce with egg, and Chinese broccoli
SIDES
White Rice$4

Fried Egg$4

Boiled Egg$4

Brown Rice$5

Sticky Rice$5

Steamed Rice Noodle$6

Steamed Vegetables$8

Must-Have Desserts

Dine In Menu

Please be informed that a 20% gratuity will be automatically applied to parties of 4 or more.
This automatic gratuity is OPTIONAL. If you have any concerns with this policy,
please inform one of our managers and we will address your concerns.

Hours of Operation
  • Sunday 11:30AM – 3:30PM , 5:00PM – 10:00PM
  • Monday - Thursday 11:30AM – 3:30PM , 5:00PM – 11:00PM
  • Friday – Saturday 11:30AM – 3:30PM , 5:00PM – 11:30PM
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